Local dining can be found in the towns of Gualala, Anchor Bay & Point Arena.
We have coast restaurant menus in our lobby
and will gladly make dining suggestions and reservations upon your arrival.



Fine Dining

   

Sea Ranch Lodge   - Offering breakfast,  lunch, dinner and brunch
- Located 8 miles south of Gualala in the Sea Ranch
- Phone: 707-785-2371

  
St. Orres
  - A gourmet three course fixed price dinner for $45
- located 1.3 miles north of the Breakers Inn
- Phone: 707-884-3303




    Casual Eating

    Cove Azul
       
    - Located below the clocktower in the Cypress Village in Gualala, 3 blocks north of the
       Breakers Inn
    - Phone: 707-884-1835

    Trinks
      - Coffee house, light lunches and desserts (walking distance)
    - Located in the Sea Cliff Center in Gualala

    Rollerville Cafe
      - Home-style fare. Breakfast & lunch daily. Dinner- Fri & Sat.
    - Hwy 1 N at Lighthouse Rd.,  located 16 miles north, in Point Arena
    - Phone: 707-882-2077

    Pirate's Cove
      - Authentic Mexican & American cuisine. Beer & wine
    - Hwy 1 North, located 16 miles north, in Point Arena
    - Phone: 707-882-4105

    The Pier Chowder House & Tap Room

      - Full service restaurant serving lunch & dinner, indoor or outdoor dining, wide selection of
       beers on tap and extensive ocean views
    - 790 Port Road, Point Arena; Upstairs at the pier building in Point Arena
    - Phone: 707- 882-3400

    Mariachies
       - Mexican cuisine
    - Located 5 miles north, in Anchor Bay

    Surf Super Grocery Store and Deli
      - Hot food, gourmet items and large selection of wine (walking distance)
    - Located just north of the Breakers Inn


    Upper Crust Pizza
      - Gourmet pizza's (walking distance)
    - Located directly across the street from the Breakers Inn

    The Phoenix Restaurant   - Homemade Italian food, featuring pastas, meats & seafood
    - Located 16 miles north in Point Arena
    - Phone: 707-882-1619

    Shoreline Restaurant
      - Located at Breakersinn
    - Phone: 884-3232